How I Make a Good Omelette

Posted on October 30, 2008

So this morning I realized when I was about to eat breakfast that I was out of milk and cereal.  Luckily I had a backup plan –an easy-to-make, tasty omelette.

Clearly I’m no expert chef, but I can hold my own in the kitchen.  My wife loves that about me!  So here’s how I made my omelette this morning:

1.  Beat two eggs in a bowl.  Add whatever spices you want.  I usually add a little garlic and black pepper.

2.  Spray fying pan with cooking spray and pour eggs onto pan.  Add on one half of the eggs whatever you want (see below).  Today I had leftover green peppers, onions, and roasted red potatoes.  I also added a little bit of shredded cheeese. Sometimes I’ll add chopped up tomatoes, grilled chicken, etc.  The choice is yours. Add what you like.

3.  Let it cook for a couple of minutes and then fold the half without the toppings onto the other half.  Let it cook for a couple more minutes.  

4.  Flip the omelette and let the other side cook for a minute or two.  When you think it’s done, it probably is!  

Here’s what my finished omelette looked like this morning:  

It was pretty tasty.  Try one.  Also, check out The Power of Eggs and see why you should include eggs into your healthy diet.  

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Comments

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  • http://alifelesssweet.blogspot.com/ cathy

    YUM! My omelets never look that good (though they’re still mighty tasty). I’ll be referring to this post the next time I make omelets!

    cathy’s last blog post..My Family Doctor’s Small Steps for Health Contest

  • http://marksalinas.com Mark Salinas

    Now I am starving! Thanks! :) That is one tasty looking omelet my friend! Enjoy your weekend!

    Mark Salinas’s last blog post..Struggles – embrace them!

  • http://www.myfamilydoctormag.com/blog James Hubbard, M.D., M.P.H.

    Of course you could use egg whites (I guess, I only cook popcorn and toast)