How I Make a Good Omelette
Posted on October 30, 2008
So this morning I realized when I was about to eat breakfast that I was out of milk and cereal. Luckily I had a backup plan –an easy-to-make, tasty omelette.
Clearly I’m no expert chef, but I can hold my own in the kitchen. My wife loves that about me! So here’s how I made my omelette this morning:
1. Beat two eggs in a bowl. Add whatever spices you want. I usually add a little garlic and black pepper.
2. Spray fying pan with cooking spray and pour eggs onto pan. Add on one half of the eggs whatever you want (see below). Today I had leftover green peppers, onions, and roasted red potatoes. I also added a little bit of shredded cheeese. Sometimes I’ll add chopped up tomatoes, grilled chicken, etc. The choice is yours. Add what you like.
3. Let it cook for a couple of minutes and then fold the half without the toppings onto the other half. Let it cook for a couple more minutes.
4. Flip the omelette and let the other side cook for a minute or two. When you think it’s done, it probably is!
Here’s what my finished omelette looked like this morning:
It was pretty tasty. Try one. Also, check out The Power of Eggs and see why you should include eggs into your healthy diet.
» Filed Under Nutrition
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3 Responses to “How I Make a Good Omelette”
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YUM! My omelets never look that good (though they’re still mighty tasty). I’ll be referring to this post the next time I make omelets!
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Now I am starving! Thanks!
That is one tasty looking omelet my friend! Enjoy your weekend!
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Of course you could use egg whites (I guess, I only cook popcorn and toast)