Food Safety

Posted on June 18, 2009

“Wash your hands often.  Wash your hands to the length of the ‘Happy Birthday’ song twice.  Be sure to keep food preparation surfaces clean and wipe down often.  Always wash raw fruits and vegetables in clean water.  Just because you can’t see the bacteria doesn’t mean it’s not there!”

– Elana Zimelman, R.D., L.D., C.D.E., Cooper Clinic Nutrition Department [via here].

Related Posts with Thumbnails
  • Facebook
  • Twitter
  • StumbleUpon
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Technorati
  • Tumblr
  • Live
  • FriendFeed
  • email
  • Print

Don't forget to shop for gear at LittleTriathlete

 Subscribe

» Filed Under Nutrition, Prevention

Comments

View Comments to “Food Safety”

  1. FitnessDoc on June 18th, 2009 12:29 pm

    Food Safety [The Fight for Fitness | BlakeHagen.com] http://bit.ly/jxTxa

  2. zoft gum on June 22nd, 2009 9:28 am

    Nice post. These words are really great. Washing hands and fruits before eating always help to prevent bacterias.

Leave a Reply




blog comments powered by Disqus