Food Safety

Posted on June 18, 2009

“Wash your hands often.  Wash your hands to the length of the ‘Happy Birthday’ song twice.  Be sure to keep food preparation surfaces clean and wipe down often.  Always wash raw fruits and vegetables in clean water.  Just because you can’t see the bacteria doesn’t mean it’s not there!”

– Elana Zimelman, R.D., L.D., C.D.E., Cooper Clinic Nutrition Department [via here].

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Comments

  • http://twitter.com/fitnessdoc/status/2226874885 FitnessDoc

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    Nice post. These words are really great. Washing hands and fruits before eating always help to prevent bacterias.