Cinco de Mayo Feast

Posted on May 6, 2010

This is what I made for our Cinco de Mayo feast yesterday.  Oven-baked chicken chimichangas.  Topped with sour cream, fresh avocado and tomatoes.  Also, I used pinto beans and corn inside this time, in addition to the chicken, cheese, and salsa.

Had to have the chips, salsa, and guac to go with it! 

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» Filed Under Nutrition, food

Comments

  • http://www.fakefoodfree.com Lori

    Glad you posted about this recipe. I missed it the first time around and it sounds so good! I'm up for anything with a Mexican flair. Looks like you had a tasty celebration.