Sugar-Sweetened Drinks and Blood Pressure

Posted on June 25, 2010

“Our findings suggest that reducing sugar-sweetened beverages and sugar consumption may be an important dietary strategy to lower blood pressure and further reduce other blood pressure-related diseases.”

— Liwei Chen, M.D., Ph.D., assistant professor at Louisiana State University Health Science Center School of Public Health

[Source: Science Daily: ].

Other Posts You Might Like:

» Filed Under Blood Pressure, Nutrition, Prevention