Sugar-Sweetened Drinks and Blood Pressure

Posted on June 25, 2010

“Our findings suggest that reducing sugar-sweetened beverages and sugar consumption may be an important dietary strategy to lower blood pressure and further reduce other blood pressure-related diseases.”

— Liwei Chen, M.D., Ph.D., assistant professor at Louisiana State University Health Science Center School of Public Health

[Source: Science Daily: ].

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» Filed Under Blood Pressure, Nutrition, Prevention

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